Jun 16
Keep Up With the Future F&B IndustryTrend and Seize the Opportunity!
Life is getting back to normal across the United States, but after two years of the pandemic, the F&B industry has changed dramatically and redefined how restaurants operate. The demand for food delivery, take away and ghost kitchen service increased. What’s the business trend in the next 3 years ?
Today, we are going to share our industrial knowledge for those who want to open a restaurant in the United states.
Create a Micro Business Circle with Unique Food Delivery Advantage
Food delivery was an additional service for restaurant operations before the Covid-19 outbreak, but statistics have shown that “ 64% of consumers are getting used to their post- pandemic dining habits and do not plan to resume. 61% of consumers have already ordered take-out at least once a week. A year ago, it was 29% higher, which shows that food delivery services became a new normal in their daily life.
Well-known chain restaurants might lose their edge and not be as good as they used to be. In the past, street restaurants had to compete with chain restaurants. However, the food delivery platform makes food stands more competitive because their food is affordable, which become its advantages to attract a diverse customer base.
AMA Kitchen creates a micro-business circle, cooperates with vendors and unites merchants as partners rather than competitors, which allows customers to order multiple meals from different merchants at one time. Merchants are able to bring more opportunities to each other’s brands and attract diversified customers!
Focus On To-Go Service and Speed up Food Preparation
Restaurants are shifting to food delivery and takeout service. Therefore, it’s necessary to focus on planning the kitchen pick-up area and the food takeout process when opening a restaurant.
At the same time, more and more restaurants offer to-go service. Customers become sensitive toward the speed of getting a meal. To keep social distance, most of the customers hope to get the meals after checking out when they arrive at the store.
Therefore, speeding up food preparation for your kitchen turns into a key element for restaurants which requires making a kitchen standard operating procedures in response to get the food order ready faster for the customer or the runner.
Restaurants Adopt Not Only Automation, But Also Intelligent Technology
It can be seen that restaurants have begun to use robots to deliver meals, which replaced human workers driven by the pandemic. It has become common for restaurants to adopt artificial intelligence. What changes will it bring to the existing business structure for the F & B industry?
From previously ordering food manually to the current self-service ordering system and online ordering, etc. This is also part of the technological transformation. It’s crucial for restaurant owners to integrate data and orders from different channels.
AMA KITCHEN offers an integrated food ordering system. Orders from APP, website, or self-service Kiosk can be processed clearly and dispatched to the kitchen.
Keep up with the latest trend with AMA Kitchen
Unlike other virtual ghost kitchens, AMA KITCHEN retains the traditional food hall advantage of consolidating multiple food brands in one place for eat-in guests. You can manage your restaurant in a flexible way, through a shared seating area serving dine-in customers; meanwhile, serving takeout customers via AMA On-The-Go APP.
AMA Kitchen can help you keep up with the latest market trend and reduce the risk, you can easily start your business with multiple digital tools.
We adopt an integrated food ordering system which enables customers to order meals via APP, website or in-house Kiosks from multiple kitchens. It is convenient for customers to enjoy multiple flavors and pay shipment in one order, which helps you reduce operation costs.
AMA KITCHEN provides plentiful business resources including labors, shared facilities, delivery service and marketing plan,etc. So that business owners can focus on food preparation and food quality. We have a variety of options for opening a store, which are mainly based on your needs.
We assist your brand to match the current market needs without the limitation of space and location.
The concept of AMA Kitchen is building a collaborative business model to unite and share business. Compared to running an individual store, this model can decrease operation costs by 47% and increase profits by about 52%, which creates a win-win circle for our business owners.
Feel Free to Visit AMA KITCHEN
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